Ravioli is a traditional Italian pasta made by sealing two layers of pasta dough to create a “pillow”. The fillings for the Ravioli are limited only by the imagination, as are the sauces that can accommodate it. Within Italy, depending on where you travel, you can experience regional Italian cuisine. Regional Italian cuisine highlight the unique flavors and specialties of that area. Rocca’s is proud to offer classic and traditional fillings for all our stuffed pasta, as well as unique regional flavors, such as Pumpkin squash, Seafood, Vegetable, and many more. Rocca’s can help you customize a desired filling combination for any of our products.
Spaetzel is an egg pasta that is either long or round in shape from being squeezed through a press. Typically found in the cuisine of Germany, Austria, Hungary, and Switzerland these little dumplings usually accompany meat dishes as a side being tossed in a butter, gravy or creamy cheese sauce or they are used as an addition to soups and stews. Spaetzel can be boiled, baked, sautéed, or fried. A compliment to many menus, it’s a delicious comfort food.
Tortellini are little sheets of pasta folded in half and twisted into a ring shape. A variety of delicious and unique fillings can go into tortellini taking these small bites of pasta well beyond the traditional meat and cheese. Tortellini are very versatile and can be used in baked pasta dishes, a variety of pasta salads, soups, and as the featured main or side dish. Rocca’s can help you customize a desired filling combination for any of our products.
Cannelloni and Manicotti are large tubes filled with a variety of savory fillings. Commonly meat or cheese based any combination of flavors can be blended to make a unique and decadent flavor profile. Rocca’s can help you customize a desired filling combination for all our products.
Raviolini are bite-sized mini ravioli traditionally filled with a meat or cheese filling. These mini ravioli come in two sizes a soup size and a smaller toddler size perfect as a children’s menu option. Rocca’s can help you customize a desired filling combination for any of our products.
Rocca’s produces a variety of different dumpling types from thin flat southern style, Italian gnocchi, spaetzel, or a hearty round. Dumplings make a great side option for any meat and fish dish being tossed in butter, gravy, or any cheesy cream sauce and a great addition to soups and stews.